The Brilliant, Bitter History of L.A.s Fabled Ma Maison, Where Welles and Nicholson Were Regulars
This story first appeared in the July 31 issue of The Hollywood Reporter magazine. To receive the magazine, click here to subscribe. In 1975, Wolfgang Puck, then 25 and a nobody in the food world, broke out as the hot new chef at French restaurateur Patrick Terrails scrappy, struggling 2-year-old boite Ma Maison on Melrose